Zucchini-meat sauce
Yield: 6 servings
Ingredients:
- 1 lg Onion chopped 1 1/2 lb Zucchini (about 6) -unpeeled finely diced 2 c Tomato sauce
- 3 tb Parsley fineiy 2 ts Basii -chopped 1 Bay leaf
- 2 Cloves garlic crushed 1 lb Ground beef
- 1/2 c Vegetable oil (or less)
Instructions:
Saute onion parsiey and garlic in oil about 10 minutes: Stir in zucchini and simmer about five minutes stirring occasionally. Add tomato sauce basil bay leaf and simmer for 30 minutes stirring occasionally. Meanwhile brown ground beef until just brown and separated. Stir meat into first mixture (remove bay leaf) and serve hot with Parmesan cheese over pasta potatoes or rice or even a bun. Source: The Everett Herald; August 28 th 1991 Found by Fran McGee
