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Yakatori sauce

Yield: 1 Servings

Ingredients:

• 1/2 c Sugar
• 1 c Soy sauce
• 1/2 c Water
• 1 ts Ground ginger
• 1 1/2 ts Garlic powder
• 1 1/2 ts Corn starch

Instructions:

Mix these ingredients in small saucepan. Heat until boiling. Let stand until thickens a little bit. Pour sauce over boneless chicken breasts. Marinate on chicken 30 minutes before cooking and continue basking the chicken until it is done! That is it! Let me know how it turns out for you! Have a great day!!! My famous Yakatori recipe is now made public! This recipe originates out of the asian countries. For all those who like oriental food this recipe is a must! Ingredients needed:

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