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Walter jetton's barbeque sauce

Yield: 1 Servings

Ingredients:

• 1 c Tomato ketchup
• 1/2 c Cider vinegar
• 1 ts Sugar
• 1 ts Chili powder
• 1/8 ts Salt
• 1 1/2 c Water
• 3 Stalks celery -- chopped
• 3 Bay leaves
• 1 Clove garlic
• 2 tb Chopped onion
• 4 tb Butter
• 4 tb Worcestershire sauce
• 1 ts Paprika
• 1 ds Black pepper

Instructions:

Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from the heat and strain. (note - the celery pieces that you strain out from the sauce are among the most delicious things I have ever tasted - really wonderful. In fact I sometimes made the sauce just to have some of the yummy celery. - Bruce) Recipe By : Walter Jetton

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