Water chestnut hors d'oeuvres

Yield: 1 Servings

Ingredients:

1 lb Bacon
2 ts Worcestershire sauce
16 oz Whole water chestnuts
2 ts Butter
1/3 c Brown sugar
1 ts Soy sauce
1 ts Mustard Recipe by: Joel Ehrlich Preheat the oven to
375 degrees. Wrap each water chestnut in 1/2 strip of bacon. Secure

Instructions:

each with a toothpick. Bake until the bacon is done (about 40 minutes). Remove to a chafing dish. Combine the remaining ingredients in a small saucepan over low heat. Pour over the chestnuts. Keep warm. Serve