Vegetable slaw with honey mustard dressing

Yield: 8 Servings

Ingredients:

1/2 Head Cabbage *
2 lg Red Bell Peppers **
2 md Green Bell Peppers **
2 lg Carrots ***
1/3 c Chopped Fresh Parsley MMMMM-------------------HONEY MUSTARD DRESSING------------------------
1/2 c Miracle Whip
1/2 c Plain Yogurt
1/2 c Fresh Lemon Juice
1/4 c Grainy Mustard
2 tb Honey
2 ts Red Wine Vinegar
3 dr Tabasco Sauce
3/4 ts Salt Fresh Ground Pepper To Taste * Cabbage should be cored and shredded. ** Bell peppers should be seeded and thinly slivered. *** Carrots should be pared and cut into
2" lengths

Instructions:

then into thin strips. ~------------------------------------------------------ ~------------- ~-- Combine the cabbage bell peppers carrots and parsley in a large mixing bowl. Place all of the ingredients for the dressing in a second mixing bowl and whisk until completely blended. Pour the dressing over the vegetables and toss to coat. Refrigerate covered at least one hour. Taste for seasoning before serving. From: Syd's Cookbook.