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Veggie chili

Yield: 1 Servings

Ingredients:

• 1 md Onion
• 1 cn Whole Plum Tomatos
• 1 Green Bell Pepper
• 1 cn Tomato Paste
• 1 Red Bell Pepper
• 2 c Veggie Broth -- (bullion)
• 3 Jalapenos -- or more ;-)
• 1 cn Red Kidney Beans
• 3 Cloves Garlic
• 2 tb Oil
• 3 tb Chili Powder -- (or more!)
• 1 ts Cumin Salt And Pepper Other Spices -- to taste Saute onions and garlic in oil until slightly soft. Cut peppers into
• 1" cubes mince jalapenos and add to onions. Cook until slightly soft. Add veggie bullion tomatos (mushed up) with juice
• 1/2 can

Instructions:

tomato paste & chili powder. Let it boil down for about 30-45 minutes adding additional tomato paste if needed. When almost thick enough to eat add kidney beans and cook for another 10-15 minutes. Serve with cornbread tortilla chips & shredded Jack cheese Recipe By : chile-heads@bunny.ucdmc.ucdavis.edu at !INTERNET

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