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Velveeta salsa dip

Yield: 3 Cups

Ingredients:

• 1 lb Velveeta Cheese spread -cubed (can use light)
• 1 pk Picante or Salsa Sauce
• 2 tb Cilantro (optional)

Instructions:

1. Place brick of velveeta and jar of picante sauce in a slow cooker or crock pot and turn on high stirring occasionally until melted and blended. Stir in cilantro when melted. 2. Serve with tortilla chips. Note: You can substitute two cans of chopped tomatoes and chiles for the salsa or add one can of tomatoes and chiles. Play around with this and you might even add a little Louisana hot sauce! Source: Mike Perry Cyberealm BBS (and Velveeta box) Typed for you by: Linda Fields Cyberealm BBS Watertown NY 1993 315-785-8098 or 315-786-1120

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