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Uru mus miris badun (devilled pork)

Yield: 1 Servings

Ingredients:

• 450 g Pork -I onion
• 2 Fresh chillies
• 2 Cloves garlic
• 2 sl Ginger
• 2 Cardamoms
• 2 Cloves
• 375 ml Water
• 1 ts Chilli powder
• 50 ml Vinegar
• 1/2 ts Turmeric
• 1/2 ts Fenugreek
• 1 ts Salt
• 25 ml Chilli sauce

Instructions:

Wash the pork and cut into 2 cm cubes. Slice the onion and chillies crush garlic ginger cardamoms and cloves. Place the pork in a pan cover with the water and add the garlic ginger cardamoms cloves chilli powder vinegar turmeric fenugreek and salt. Mix well. Bring to the boil then reduce heat and simmer until the pork is tender. Add the onion and chilli and cook until soft. Stir in the chilli sauce prior to serving. From "A taste of Sri Lanka" by Indra Jayasekera ISBN #962 224 010 0

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