Usli ghee (clarified butter)
Yield: 1 Servings E
Ingredients:
- 3 ea Carrots julliened
- 2 ea Onions cut to strips 1/4" -wide and 2" long
- 1/4 c Peanut oil
- 6 c Cold water
- 3 c Rice uncooked
- 1 ts Black pepper fresh ground
- 1 tb Salt
- 1 ea Garlic clove minced
- 1/4 c Raisins
- 1/4 c Chick peas
Instructions:
Heat oil in a large heavy skillet over High heat. Drop in the lamb cubes and fry them 6-7 minutes. be sure to turn them constantly. Drain them and remove to a large casserole <4 qt. is a good size> In the oil left in the pan add the onions garlic carrots raisins chick peas salt & pepper. Cook until browned then add the rice. Reduce the heat to Low and stir for 3 minutes. Pour this mixture into the casserole and toss lightly. Add the water. Bring to a boil over high heat. Reduce the heat to Low cover & simmer for 25 minutes. Remove from heat and allow to sit for 10 minutes. serve at once. Origin: Chef Yuri Nurbandisha Karavan Restraunt Medeo Kazakhstan
