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Vanilla pecan brandy

Yield: 1 Serves

Ingredients:

• 1 qt Brandy
• 2 Vanilla beans (2 inch )
• 6 oz Pecans chopped
• 2 c Sugar syrup (see recipe )
• 1 pn Cinnamon

Instructions:

Prep time: 0 mins Cook time: 0 mins Difficulty: ** Pour brandy pecans cinnamon and vanilla beans (extract may be alternated ) in jar and cover. Let stand for 2 - 3 weeks. Add sugar syrup to taste. Let stand 1 week. Strain and steep 2 more weeks. Ready to serve. Excellent for baking. Yield: 1 1/2 quarts Container: 1/2 gallon jar Per serving (excluding unknown items ): 2181 Calories; less than one gram Fat (8% calories from fat ); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 10mg Sodium _____

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