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Variations for french dressing

Yield: 1 Servings MMM

Ingredients:

• 2 tb Avocado; mashed MMMMM---------------------------CHEESE--------------------------------
• 2 tb Blue cheese;mashed -=OR=-
• 2 tb Roquefort cheese; mashed MMMMM----------------------------EGG---------------------------------
• 1 Hard-cooked egg yolk; -crumbled & combined with ds Hot pepper sauce; MMMMM---------------------------LEMON--------------------------------
• 1 tb Lemon juice; MMMMM-------------------------SOY SAUCE------------------------------
• 1 tb Soy sauce;

Instructions:

Food Exchanges per serving: Avocado Dressing: 1 FAT EXCHANGE Cheese Dressing: 1/4 MEAT EXCHANGE Egg dressing: 1 MEAT EXCHANGE Lemon Dressing: Free Soy Sauce Dressing: Free (I used salt free) CAL: 1/2 C=100 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

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