Variations for italian dressing

Yield: 1 Batch MMMMM-

Ingredients:

1 oz Anchovy fillets;

Instructions:

MMMMM------------------------GROUND BACON----------------------------- Bacos; allow to mellow -several hours; MMMMM--------------------------PARMESAN------------------------------- 1 tb Parmesan cheese; allow to -mellow several hours MMMMM---------------------------TOMATO-------------------------------- 1 tb Tomato puree; MMMMM----------------------------WINE--------------------------------- 1 tb Dry white or red wine; Food exchange per serving: Anchovy Dressing; 1 MEAT EXCHANGE Bacon Dressing; 1/2 FAT EXCHANGE Parmesan Dressing; 1/8 MEAT EXCHANGE Tomato Dressing; None Wine Dressing; None CAL: 1/2 C 24; Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master