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Vegetable patties with peanut sauce

Yield: 4 Servings

Ingredients:

• 3/4 c Yellow split peas soaked
• 1 1/2 c Water
• 1 c Chopped onions
• 2 ts Chopped garlic
• 1/2 tb Minced ginger
• 1/2 ts Cumin
• 1/4 ts Cayenne
• 1/2 ts Salt
• 1/2 ts Black pepper
• 1/2 c Chopped cilantro
• 1 ts Fresh lemon juice
• 1/2 c Wholewheat breadcrumbs
• 4 tb Safflower oil
• 1 ea Southeast Asian peanut sauce

Instructions:

Drain peas & rinse well. Place in medium pot with water & 1/2 cup of chopped onion. Stir in garlic cumin ginger cayenne & salt. Bring to a boil & simmer for 30 minutes till all the liquid is absorbed. Cool slightly. In a blender combine the peas with the remaining onions pepper & cilantro. Puree for 1 minute. Transfer to a mixing bowl & add lemon juice & bread crumbs. Mix well. If too dry add a little water. Shape into 8 patties. Heat 2 tb oil in a medium skillet. Cook the patties for 7 minutes on each side. Drain on paper towels. Serve with peanut sauce.

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