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Uncle buck's currant jelly sauce

Yield: 1 Servings

Ingredients:

• 1/2 c Cider vinegar
• 1 1/2 c Water
• 1 ts Dry mustard
• 1/4 ts Cayenne pepper; to taste
• 1 ts Paprika; hungarian
• 2 tb Worcestershire sauce
• 1 tb Tabasco sauce
• 1 tb Chili powder
• 1 tb Black pepper; freshly ground Juice of 1/2 lemon
• 1 md Onion; coarsely chopped
• 1 Cl Garlic; crushed
• 2 tb Currant jelly
• 8 tb Unsalted butter

Instructions:

Recipe by: Uncle Buck's Venison Littleton NH Combine all ingredients except the butter in a stainless steel or enamel pa Bring the mixture to a boil then reduce heat and simmer for 15 minutes. (Don't let it burn. Add a small amount of water if it cooks down too low.) Strain sauce into a clean pan. Add butter. Simmer until the butter melts. Stir with a wooden spoon until well mixed. Remove from heat. NOTE: This sauce keeps well in your refrigerator. Do not freeze!

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