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Tart kebab sauce

Yield: 10 Servings

Ingredients:

• 1/2 c Dates pitted chopped
• 1/2 c Raisins
• 2 tb Cider vinegar
• 1 ts Salt
• 3 tb Sugar
• 1/2 c Vegetable oil
• 1 ts Ginger

Instructions:

ground Mix the ingredients together then put into a blender and `puree' them into a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated. Use as a warm dipping sauce for kebabs. ORIGIN: Teo Burnazins Hotel Ashkabad Tashkent Uzbekistan

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