Tartar sauce 2
Yield: 10 Servings
Ingredients:
- 1 c Mayonnaise Or Salad Dressing
- 1 tb Lemon Juice
- 1 lg Dill Pickle; Cut Into Pieces
- 1/4 sm Onion
- 1 lg Egg; Hard Cooked Quartered
- 1 tb Capers; Drained
- 1 ts Chives; Snipped
Instructions:
Put all of the ingredients into a blender container and blend until chopped. Chill. Serve with fish. Makes 2 cups.
