Tangy barbecue sauce
Yield: 24 Servings
Ingredients:
- 3/4 c FROZEN APPLE JUICE UNDILUTE
- 6 oz TOMATO PASTE
- 3 tb APPLE VINEGAR
- 2 ts LEMON JUICE
- 1 ts CHILI POWDER
- 1 ts SOY SAUCE
- 1/4 ts ONION POWDER
- 1/4 ts PEPPER
- 1/8 ts SALT COMBINE ALL INGREDIENTS IN A 1 QUART MEASURE. STIR WELL AND COVER WITH WAX PAPER. MICROWAVE ON HIGH FOR 6 TO 8 MINUTES; STIRRING AFTER
- 3 MINUTES. LET STAND
Instructions:
UNCOVERED 5 MINUTES. SERVE WITH CHICKEN.
