Tangy blue cheese sauce
Yield: 4 Servings
Ingredients:
- 1 c Dairy Sour Cream
- 1 oz Blue Cheese; Crumbled
- 3/4 -Cup
- 3 tb Milk
- 1 md Green Onion W/Top; Sliced
- 1/4 ts Salt
- 1 ds Bottled Hot Pepper Sauce
Instructions:
Put all of the ingredients into a blender container and blend until the onion is finely chopped. Heat through but do not boil. Serve over vegetables. NOTE: Refrigerate and reheat any unused sauce. Makes 1 1/4 cups.
