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Tangy orange sauce

Yield: 1 Servings

Ingredients:

• 2 Oranges; peeled segmented
• 1/2 c Orange juice
• 1 ts Ginger
• 1/4 c Maple syrup

Instructions:

Combine all the ingredients in a saucepan and bring to a simmer over medium-high heat. Cook for 1 minute and serve hot. Good over vanilla Rice Dream and any kind of kebob. Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE

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