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Tangy spare ribs

Yield: 6 Servings

Ingredients:

• 5 lb Pork spare ribs
• 1 md Onion finely chopped
• 1/2 c Finely chopped celery
• 2 tb Butter or margarine
• 1 c Ketchup
• 1 c Water
• 1/4 c Lemon juice
• 2 tb Vinegar
• 2 tb Brown sugar
• 1 tb Worcestershire sauce
• 1/2 ts Dry mustard
• 1/8 ts Peper
• 1/8 ts Chili powder

Instructions:

Cut ribs into serving sized pieces; place on a rack in a shallow roasting pan. Bake uncovered at 350 for 1 hour. Meanwhile in a medium saucepan saute onion and celery in butter for 4-5 minutes or until tender. Add remaining ingredients; mix well. Bring to a boil reduce heat. Cook and stir until slightly thickened about 10-minutes. Remove from the heat. Drain fat from the roasting pan. Pour sauce over ribs. Bake 1 1/2 hours longer or until meat is tender.

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