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Tapenade

Yield: 1 Servings

Ingredients:

• 1/2 c Nicoise olives pitted
• 6 Anchovy fillets - cleaned rinsed & drained
• 1 1/2 tb Capers
• 1 Garlic clove - peeled and crushed
• 1 Lemon juiced
• 4 tb Olive oil Freshly ground pepper
• 2 tb Fresh basil

Instructions:

minced Tapenade is a wonderful olive sauce from the south of France. It is delicious on French bread or with crudites and can also make a delicious sauce for grilled meats and fish. PLACE EVERYTHING IN A BLENDER except the basil and blend on high speed. Add more olive oil if too thick. Pour into a bowl and stir in the basil. This will keep for 10 days. Makes 1 Cup

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