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Tarragon sauce (beasley)

Yield: 1 Servings

Ingredients:

• 1/4 lb Butter
• 1 tb Tarragon vinegar
• 1 ts Fresh lemon juice
• 1 ts White wine

Instructions:

Combine ingredients heat and serve over crabcakes (see separate recipe). Chopped parsley and chives may be added if desired. Mrs. Jack Beasley

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