Taco bell hot taco sauce

Yield: 1 Servings

Ingredients:

1 cn Tomato paste (6 Ounce)
3 c Water
2 ts Cayenne pepper
1 1/2 tb Chili powder
2 1/2 ts Salt
2 ts Cornstarch
2 ts White vinegar
1 tb Minced dried onion
2 tb Canned jalapeno slices

Instructions:

("nacho slices") Combine the tomato paste with the water in a saucepan over medium heat stir until smooth Add the cayenne pepper chili powder salt cornstarch vinegar and dried onion and stir Chop the jalapeno slices very fine. You can use a food processor but don't puree. The best kind of jalapenos to use are those bottled for nachos or pizza. Add them to the mixture Heat the mixture to boiling. Continue to stir about 3 minutes and remove from the heat Let the sauce stand until cool and then put in a tightly sealed container and refrigerate. This will last for 1 to 2 months. Makes 3 1/2 Cups.