Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Taco sauce

Yield: 6 Servings

Ingredients:

• 3 c Tomato paste
• 5 c Water
• 1 c Cider vinegar
• 1/2 c Corn syrup
• 2 tb Chili powder
• 1 tb Salt
• 1 ts Cayenne pepper 1/2 tsp. hot

Instructions:

-pepper sauce Combine all ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer about 1 hour or until thick. Stir frequently as mixture thickens to prevent sticking. Pour hot into hot jars leaving 1/4 inch head space. Adjust caps. Process 30 minutes in boiling water bath. Yield: about 6 half pints. From: Ball Blue Book Shared By: Pat Stockett

Web Standards & Support: