Taco sauce
Yield: 6 servings
Ingredients:
- 3 c Tomato paste 2 tb Chili powder
- 5 c Water 1 tb Salt
- 1 c Cider vinegar 1 ts Cayenne pepper 1/2 tsp. hot
- 1/2 c Corn syrup -pepper sauce
Instructions:
Combine all ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer about 1 hour or until thick. Stir frequently as mixture thickens to prevent sticking. Pour hot into hot jars leaving 1/4 inch head space. Adjust caps. Process 30 minutes in boiling water bath. Yield: about 6 half pints. From: Ball Blue Book Shared By: Pat Stockett
