Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Talty's red sauce

Yield: 20 Servings

Ingredients:

• 6 cn Plum Tomatoes -- (28 oz) Whole Peeled or crushed
• 6 Carrots -- grated
• 8 Stalks Celery -- chopped
• 4 md Onion-Vadalia -- chopped
• 6 Cloves Garlic -- chopped
• 1/2 c Olive oil-Virgin
• 1 tb Sugar As required Salt
• 2 ts Pepper-white As required Chickin broth As required wine -- white
• 8 tb Herbs-Oregano

Instructions:

basil etc. -chopped As required tomato paste 1. Place olive oil in large pot turn heat to med. cook garlic until light brown. 2. Add onion celery & carrots & saute Al-Dente. 3. Add tomatoes & simmer for 1-2 hours. 4. Add sugar salt & pepper. 5. Cook until sauce is rich & well blended. [ Tighten with tomatoe paste/or thin with chicken broth. 6. One half hour before serving add the herbs. 7. Ten minutes before serving add the wine [ should be excellent wine drink the rest while cooking the sauce to improve the flavor and your attitude]. ***** Serve over your favorite Pasta with excellent Parmesan Cheese and crusty bread. !!!!!! This keeps very well in the freezer for 3-4 months. Place 2 or more cups in a zip lock freezer bag to freeze. The recipe can be halved or doubled with excellent results. Recipe By : D Talty

Web Standards & Support: