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Tamarillo sauce

Yield: 1 Servings

Ingredients:

• 8 Tamarillos peeled
• 1/2 c Brown sugar (firmly packed)
• 1/4 c Water
• 3/4 Beef stock
• 1/2 ts Five spice
• 1/3 c Water extra
• 1 tb Brown sugar extra

Instructions:

Chop tamarillos and combine with sugar and water in a pan. Simmer covered 5 mins. or until tamarillos are soft. Blend or process then strain. Return mixture to pan stir in stock spice extra water and extra sugar. Simmer uncovered 5 mns. Serve with poultry ham or pork. Freezes well.=20 Makes about 3 1/2 cups. enjoy Doreen NOTE: New Email address ynnuf@yetti.wanganui.gen.nz Doreen Randal Phone 06 343 9692 135 Ikitara Road Wanganui 5001 New Zealand

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