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Tandori marinade

Yield: 1 Servings

Ingredients:

• 1 ea FRESH GINGER ROOT
• 1" PIECE
• 3 ts GARLIC POWDER
• 1 ea JALAPENO PEPPER
• 2 c PLAIN YOGURT
• 1/4 c LEMON JUICE
• 2 ea BAY LEAVES CRUMBLED
• 2 tb PAPRIKA
• 1 ts GROUND CUMIN
• 1 ts GROUND CORIANDER
• 1 ts GROUND CINNAMON
• 1 ts TURMERIC
• 1/2 ts BLACK PEPPER
• 1/4 ts GROUND CARDOMOM
• 1 ds CLOVES GROUND
• 1 1/2 ts SALT

Instructions:

PEEL AND MINCE THE GINGER ROOT. SPLIT SEED AND MINCE THE JALAPENO PEPPER. PLACE GINGER GARLIC AND JALAPENO PEPPER IN A BOWL. WHISK IN YOGURT LEMON JUICE BAY LEAVES PAPRIKA CUMIN CORIANDER CINNAMON TURMERIC BLACK PEPPER CARDAMOM AND CLOVES. SEASON TO TASTE WITH SALT. MAKES ENOUGH MARINADE TO DO ABOUT 2 LBS. OF MEAT. (LAMB CHICKEN SHRIMP)

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