Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Taco beef

Yield: 1 Servings

Ingredients:

• 1 lb Ground Beef
• 1 c Fresh Salsa
• 1/2 ts Chili Powder
• 1/4 ts Cumin

Instructions:

Salt & Pepper To Taste In large skillet brown beef. Drain. Stir in salsa chili powder and cumin. Bring to a boil. Reduce heat to low; simmer 10 minutes or until liquid is absorbed stirring occasionally. Add salt and pepper to taste. Use beef mixture for tacos tostadas or taco salads. Makes 2-1/2 cups. Typed by Syd Bigger.

Web Standards & Support: