Salsa
Yield: 4 servings
Ingredients:
- 1 ea Onion finely chopped 1 cn 28 oz Tomatoes chopped
- 1 ea Large garlic clove 1 1/2 tb Balsamic vinegar
- 1 ea Green or Red Pepper 1/4 c Chopped fresh coriander
- 2 ea Jalapenos cored
Instructions:
minced In a one-quart casserole combine onion garlic peppers and olive oil. Microwave covered at High (100%) for 3 minutes or until vegetables are softened. Stir in tomatoes vinegar (balsamic or red wine add according to taste) and coriander season sauce with salt and sugar. Refrigerate until ready to use. Makes 2 cups of sauce. From The Gazette 91/01/16.
