Salsa borracho for enchiladas
Yield: 3 Servings
Ingredients:
- 3 tb Butter
- 4 Clove garlic minced
- 4 tb Chili powder
- 4 Jalapenos diced
- 2 c Diced tomatoes
- 2 tb Tomato paste
- 1/2 c Beer
Instructions:
In nonaluminum pan melt the butter over medium low heat. Add the garlic chili powder and jalapenos. Saute until the chili powder begins to foam. Add remaining ingredients and bring to a boil. Simmer for 5 min. Remove from heat. Yield: approx. 3 cups.
