Salsa cubano barbecue sauce
Yield: 1 Servings
Ingredients:
- 1 md White onion chopped
- 5 cl Garlic chopped
- 1/2 c Sour orange juice < OR >
- 1/3 c Lime juice (see note)
- 1/2 ts Oregano
- 1/2 ts Cummin seeds
- 1/4 ts Salt
- 1/2 c Water
Instructions:
Put onions garlic orange juice (or lime juice) and water in a blender. Set blender on "liquify" setting and process. Crush all dry ingredients togather and add them to blender. Process for one minute more. Marinate meat (chicken beef pork or fish) for at least one hour in mixture. It is better to marinate meats overnight. Brush meat frequently with the sauce while cooking.....Makes 2 Cups.
