Salad dressing with ginger

Yield: 4 Servings S

Ingredients:

1/2 c Olive oil
1 1/2 tb Vinegar

Instructions:

Garlic clove Directions: Grate small knob of ginger--about half an inch. Mix the grated ginger into 1/2 cup of finest olive oil. add 1 to 1-1/2 tablespoons vinegar. Steep one smashed garlic clove in the dressing for a few minutes. Pour over chicken and buckwheat or Oriental or health food noodles and you'll never miss salt again.