Salsa
Yield: 4 Servings
Ingredients:
- 1 Onion finely chopped
- 1 Large garlic clove
- 1 Green or Red Pepper
- 2 Jalapenos cored minced
- 1 cn 28 oz Tomatoes chopped
- 1 1/2 tb Balsamic vinegar
- 1/4 c Chopped fresh coriander
Instructions:
In a one-quart casserole combine onion garlic peppers and olive oil. Microwave covered at High (100%) for 3 minutes or until vegetables are softened. Stir in tomatoes vinegar (balsamic or red wine add according to taste) and coriander season sauce with salt and sugar. Refrigerate until ready to use. Makes 2 cups of sauce. From The Gazette 91/01/16.
