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Saag

Yield: 2 Servings

Ingredients:

• 2 tb Vegetable oil
• 1 Large onion chopped Pinch of cumin seed
• 2 Cardamom seeds
• 1 Stick of cinnamon
• 2 Bay leaves
• 2 Whole cloves
• 1 ts Fresh ginger and garlic
• 1 Small fresh tomato sliced
• 1 ts Black papper
• 1/2 lb Fresh spinach chopped
• 2 ts Salt
• 1 ts Cumin powder
• 1/2 ts Turmeric
• 1 ts Ground coriander
• 1/2 ts Garam masala
• 1 c Whipping cream
• 1 ts Tomato puree

Instructions:

Fresh cilantro leaves Heat oil in saucepan and saute chopped onion until light brown. Add cumin seed cardamom cinnamon stick bay leaves cloves ginger garlic sliced tomato and black pepper and saute about 30 seconds. Add chopped spinach and saute stirring until it begins to change color. When it goes dark green it means it is about half cooked and still remains crunchy. Add salt cumin turmeric coriander powder and garam masala. Mix well with spinach while it is sauteeing. Add cream tomato puree and cilantro Cook it well stirring so it doesn't scorch. When cream boils cook another 1 1/2 minutes over high heat. Serves 4.

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