Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Saged turkey loaf

Yield: 8 Servings

Ingredients:

• 4 sl Firm textured bread trimmed Of crusts and cubed
• 3/4 c Chicken broth
• 1 ts Vegetable oil
• 1/2 c Finely chopped shallots
• 1/2 c Finely chopped celery
• 1 1/2 ts Dried sage crushed
• 1 tb Minced fresh sage
• 3/4 ts Dried thyme
• 1/2 ts Dried marjoram
• 1/2 ts Salt
• 1/2 ts Black pepper
• 1/2 ts White pepper
• 1/4 ts Dried orange peel
• 2 lb Ground raw turkey
• 2 Egg whites

Instructions:

lightly beaten Preheat oven to 350. Place the bread and chicken broth in a small bowl and set aside. Heat the oil in a saute pan over medium heat; add the shallots and celery; cook and stir for 3 minutes. Add the spices including the orange peel. Cook and stir 1 minute. In a large mixing bowl combine the bread shallot mixture turkey and egg whites.Mix well and pack into a lightly greased 9x5 loaf pan. Bake 1 hour and 20 minutes. Let sit 10 minutes before slicing. Optional: garnish with fresh sage leaves before baking.

Web Standards & Support: