Red greens & pears with nut vinaigrette
Yield: 8 Servings
Ingredients:
- 3 qt Mixed bite-size pieces red
Instructions:
-greens (choose from -Belgian endive butter -leaf mustard oak leaf -radicchio romaine and -salad envoy) rinsed and -crisped 2 md Firm-ripe red or green Anjou -pears cored and thinly -sliced Salt Pepper MMMMM----------------------NUT VINAIGRETTE--------------------------- 1/3 c Chopped hazelnuts 2 tb Salad oil 1 ts Finely shredded lemon peel 3 tb Lemon juice 3 tb Water 1/2 ts Sugar In a large bowl combine greens and pears. Add dressing and salt and pepper to taste; mix. Nut Vinaigrette: In a 6-8" frying pan stir hazelnuts in salad oil over low heat until nuts are golden 5-8 minutes. Cool. Add shredded lemon peel lemon juice water and sugar.
