Red chile puree
Yield: 1 Servings
Ingredients:
- 9 Red New Mexico chiles OR
- 9 California chiles
Instructions:
Chiles should be dried Place chiles in bowl with 3 1/2 cups warm water. Let stand until softened. Discard all but 1 1/4 cups liquid. In a blender or food processor pruee chiles with liquid until smooth; scrape down sides of container once or twice. Use wherever Red Chile Puree is called for.
