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Rancho san antonio beef marinade

Yield: 1 Servings

Ingredients:

• 1 c White vinegar
• 1 c Brown sugar packed
• 1 ts Salt
• 1 ts Ground cumin
• 1/2 c Water
• 5 c Tomato juice
• 1 1/2 tb Worcestershire sauce
• 1/2 ts Black pepper
• 1/2 ts Red pepper

Instructions:

Combine ingredients. Marinade 4-5 lb beef in mixture in shallow pan in refrigerator 3-4 hours before barbecueing turning occaisionally to coat meat with marinade. Do not shake off liquid before cooking.

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