Raspberry coulis-martha stewart living

Yield: 4 Heartswort

Ingredients:

12 oz Frozen raspberries
3/4 c Sugar

Instructions:

In a small saucepan over medium heat bring raspberries and sugar to a boil. Boil for 10 minutes or until mixture thickens. Strain through a sieve and add water a tablespoon at a time until coulis is the consistency of a sauce. Refrigerate until ready to use. MAKES ENOUGH FOR 4 HEARTS Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary