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Raspberry dressing

Yield: 1 Servings

Ingredients:

• 1 c Plain nonfat yogurt
• 1/2 c Raspberries*
• 1 tb Raspberry or red wine -vinegar
• 2 ts Sugar Place all ingredients in blender. Cover and blend on high speed about
• 15 seconds or until smooth.

Instructions:

*Frozen unsweetened loose-pack raspberries thawed and drained can be substituted for the fresh raspberries. From the files of Al Rice North Pole Alaska. Feb 1994

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