Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Raspberry mirepoix

Yield: 1 Servings

Ingredients:

• 1/4 c Diced Celery
• 1/4 c Diced Carrots
• 3 tb Finely Chopped Green Onions
• 1/4 c Water
• 1/8 ts Chicken Bouillon Granules
• 1 ts Cornstarch
• 1/8 ts Minced Gingerrot
• 1/4 c Unsweetened Orange Juice
• 1 1/2 ts Raspberry Vinegar

Instructions:

Combine Celery Carrots Green Onions Water & Bouillon Granules in A Saucepan. Bring Mixture To A Boil; Cover Reduce Heat & Simmer 5 Min. OR Until Vegetables Are Crisp-Tender. Combine Cornstarch Gingerroot Orange Juice & Raspberry Vinegar; Stir Into The Vegetable Mixture. Cook Over Medium Heat Stirring Constantly Until Mixture Boils. Cook An Additional Minute Stirring Constantly. Maybe Used To Enhance Flavor Of Meat Fish & Shellfish. Fat 0 Chol. 0.

Web Standards & Support: