Raspberry sauce

Yield: 8 servings

Ingredients:

1 Package * 1/2 ts Cinnamon
2 tb Brown sugar
1/2 ts Salt
1 tb Lemon juice
20 oz Frozen raspberries; or fresh
2 ts Cornstarch

Instructions:

You had asked about a raspberry sauce on Dec 25. Try this: Thaw 2 10-ounce packages of frozen raspberries. Press 1 package through a sieve over a saucepan forcing pulp through. Discard seeds. Stir in 2 tablespoons brown sugar 1 tablespoon lemon juice 2 teaspoons cornstarch 1/2 teaspoon cinnamon 1/2 teaspoon salt and remaining raspberries. Cook over medium-low heat stirring