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Raspberry sauce:::gwhp32a

Yield: 16 Servings

Ingredients:

• 1 Ingredient
• 1 c Raspberries;fresh or->
• 12 oz Frozen (no sugar)
• 10 oz Raspberries;frozen w/sugar
• 1/2 c Raspberry preserves
• 1 ts Kirsch
• 2 ts Lemon juice; or to taste
• 03/09/92 4:40 PM Drain raspberries

Instructions:

reserving syrup. Place fresh and frozen raspberries and preserves in the bowl of a food processor. Puree with the metal blade. Pass the puree through a food mill to eliminate seeds. Stir in kirsch and lemon juice. Source: Bristol Farms Cooking Demo Shared by Barb Day

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