Rasta pasta
Yield: 2 Servings
Ingredients:
- 4 oz Angel hair
- 1/4 c Olive oil
- 1 sm Onion diced
- 2 cl Garlic minced
- 2 tb Ginger minced
- 1 ea Chile pepper seeded & -- minced
- 2 c Pumpkin diced
- 1 c Stock
- 1 c Coconut milk
- 1 ts Coriander
- 1 ts Cumin
- 1/2 ts Thyme
- 1/2 ts White pepper
- 1/2 ts Nutmeg
- 1/2 ts Allspice
- 1/2 ts Salt
- 1 ea Bell pepper chopped
- 4 ea Mushrooms chopped
- 1/2 ea Zucchini chopped
- 1/4 c Corn kernels
- 4 ea Broccoli
Instructions:
blanched Cook pasta set aside. Heat the oil over medium heat add onion garlic ginger and chile pepper and saute 4-5 mins. Add pumpkin and water to pan and cook 15-20 mins until pumpkin is tender. Add coconut milk coriander cumin thyme white pepper nutmeg allspice and salt and simmer anoterh 4-5 mins. Place in food processor and process until smooth. Heat remaining oil and pepper mushrooms and zucchini. Saute 5 mins. Add corn and broccoli and saute 2 mins. Pour pumpkin sauce into skillet and stir. Bring to a simmer. Cook 1 minute; add pasta. Serve steaming.
