Quick tetrazzini

Yield: 6 Servings

Ingredients:

1/2 lb Thin spaghetti
10 1/2 oz Condensed cream of mushroom
2 oz Mushrooms; sliced canned
1 c Light cream; or
1 c -canned milk
2 cn Tuna; drained flaked
1 c Soft bread crumbs
1/4 c Parmesan cheese; grated
2 tb Butter; melted

Instructions:

Break spaghetti into small pieces (2 to 3 inches) and cook according to package directions. Meanwhile combine soup mushrooms cream and tuna. Drain spaghetti and combine with mushroom-tuna mixture. Put into greased 2 to 2 1/2 quart casserole. Mix bread crumbs cheese and melted butter and sprinkle on top of mixture in casserole. Bake in hot oven (400F) 45 minutes to 1 hour or until browned and bubbly. From: The Tuna Cookbook Charring off the Ol' Point! ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) ======================================================= =================== BBS: Computer Specialties BBS Date: 08-10-93 (11:29) Number: 61788 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING