Quick white sauce

Yield: 1 Servings

Ingredients:

2 tb Butter
2 tb Flour
1 c Milk or half & half MMMMM------------------EXTRAS FOR ADDED FLAVOR----------------------- Nutmeg
2 tb Chopped parsley
2 tb Chopped chives
1 ts Lemon juice

Instructions:

In a one quart sauce pan over low heat melt butter. Add flour and stir for 3 to 4 minutes or until well blended. Stir in milk slowly; cook stirring constantly until thickened and smooth. Add one or more of the extras to alter the taste. Serve over vegetables or fish.