Raisin crisscross cookies
Yield: 36 Servings
Ingredients:
- 1/2 c Margarine -- softened
- 1 Egg white -- whipped
- 1 tb Skim milk
- 1/2 ts Lemon extract
- 2 1/4 c Unbleached flour
- 3/4 c Granulated sugar
- 1/2 c Raisins
- 3/4 ts Cream of tartar
- 3/4 ts Baking soda
- 2 ts Cinnamon
Instructions:
Preheat oven to 400. In a mixing bowl combine margarine egg white milk and extract. In another mixing bowl combine flour sugar raisins cream of tartar baking soda and cinnamon. Roll into balls. Place balls 3" apart onto unprepared baking sheet. Flatten with a fork dipped sugar making a crisscross pattern. Bake for 10 minutes. Recipe By : Cookbook Publishers Inc.
