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Raisin mint ice-cream

Yield: 8 Servings

Ingredients:

• 3 c Milk
• 1/2 c Sugar
• 2 tb Flour
• 3 Sprigs spearmint
• 1 tb Chopped spearmint
• 1/4 ts Salt
• 1/2 ts Vanilla
• 1 c Raisins

Instructions:

Steam raisins until plump. Drain. Cool. Scald 2 cups milk with sprigs of mint. Combine sugar flour and salt with 1/4 cup cold milk. Add to scalded milk. Cook over hot water stirring constantly until thick. Remove from fire. Cool. Remove mint. Add 3/4 cup cold milk flavoring and chopped spearmint. Pour into freezer. Partially freeze. Add raisins. Continue freezing until firm. If desired spearmint flavoring may be substituted for fresh spearmint. 8 servings. Ruth Green Fresno CA.

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