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Quick cheese sauce

Yield: 1 Servings

Ingredients:

• 1 pk Velveeta cheese 1/2 lb
• 2 tb Butter
• 1 c Milk Salt and pepper
• 1 tb Cornstarch

Instructions:

Cut up cheese into a sauce pan. Add butter and milk. Heat slowly until cheese has melted. Salt and pepper to taste. Dissolve cornstarch in 1/2 cup water stir in a little at a time until sauce is of the required consistency.

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